Baby Potatoes With Peas

Easy, and flavorful baby potato and mashed pea side or main 

INGREDIENTS

• 1 ¼ lb (570g) of baby potatoes
• ½ cup of fresh or frozen peas
• 2 tbsp olive oil
• Salt and pepper to taste

HOW TO MAKE IT

1. Wash and clean baby potatoes; cover with water and cook until easily pierced with a fork
2. Remove potatoes from water; cut in halves
3. Add fresh or frozen peas to pot of boiling water; simmer until tender
4. Drain peas; reserve 4 tbsp of cooking liquid
5. Place peas in clean bowl; add olive oil and reserved cooking liquid; mash peas with for until thick and chunky paste forms
6. Add mashed peas to bowl with potatoes
7. Add salt and pepper to taste; mix until well combined
8. Serve on it’s own, or as a side with a protein