Carrot Hot Dogs
Healthy carrot hot dog recipe
INGREDIENTS
• 2 Medium Carrots, Peeled & Trimmed
• 1 Tbsp. Olive Oil
• ¼ Cup Vegetable Broth
• ¼ Apple Cider Vinegar
• 2 Tbsp. Soy Sauce
• 1 Tsp. Maple Syrup
• 2 Tbsp. Nutritional Yeast
• ½ Tsp. Garlic Powder
• ½ Tsp. Smoked Paprika
• 2 Gluten-Free Hot Dog Buns
• Ketchup & Mustard To Taste
HOW TO MAKE IT
- Add the carrots to a small roasting pan and toss with olive oil. In a small bowl, whisk together broth, vinegar, soy sauce, maple syrup, nutritional yeast, garlic powder, paprika and liquid smoke. Pour over carrots and cover pan with foil. Let sit for 30 minutes.
- Preheat oven to 425°. Place the foil-covered baking dish in the oven and roast carrots for 30 minutes. Remove the foil and roast for another 20 minutes, until the carrots are just tender enough to stab with a fork.
- Place carrots in hot dog buns, serve with ketchup and mustard.
