Chia Seed Breakfast Bowl

Easy, nutritious chia breakfast bowl

INGREDIENTS

 ¼ Cup Chia Seeds
• 1 ½ to 2 Cups Milk Of Your Choice
(Organic soy, almond, coconut, hemp
or Oat)
• 2 Tbsp. Pure Maple Syrup
• 1 Tsp. Vanilla

HOW TO MAKE IT

1. Mix all ingredients in a bowl, whisk well to prevent clumping. Or blend all ingredients together using a high-speed blender. (Note: For thicker pudding, decrease amount of milk used.)
2. Store in an airtight container and refrigerate for an hour.
3. Serve with topping of your choice! Mangos, bananas, berries, kiwi, pineapple, cinnamon, maple syrup etc.