Coleslaw Salad
Simple, delicious Coleslaw salad
INGREDIENTS
• ½ Head Green Cabbage. Shredded
• ¼ Head Red Cabbage, Shredded
• ½ Cup Carrots, Shredded
• 1/8 Cup Parsley, Finely Chopped
• 1 Block Soft Organic Tofu
• 3 Tbsp. Dijon Mustard
• 2 Tbsp. Lemon Juice
• 2 Tsp. Vinegar
• ¼ Tsp. Liquid Stevia Extract
HOW TO MAKE IT
- Dressing: Add tofu, mustard, lemon juice, vinegar and liquid stevia to high speed blender.
- Salad Assembly: Add cabbage, carrot and parsley to a large mixing bowl. Add as much dressing as you like, store leftover. Toss to coat. Cover and place in fridge for 1 hour to let flavors marinate. Toss once more before serving.
