| Day 1 |
Breakfast |
Oatmeal with 1/2 cup of mixed berries and 1/4 cup of chopped walnuts. |
~350 kcal |
| Snack 1 |
1 container (6 oz) of fat-free Greek yogurt. |
~150 kcal |
| Lunch |
Grilled chicken salad with mixed greens, cherry tomatoes, cucumber, and a light vinaigrette dressing. |
~450 kcal |
| Snack 2 |
1 medium apple with 2 tablespoons of natural peanut butter. |
~250 kcal |
| Dinner |
4 oz baked salmon with 1 cup of roasted mixed vegetables (broccoli, carrots, bell peppers) and 1/2 cup of quinoa. |
~550 kcal |
| Day 2 |
Breakfast |
Scrambled eggs (2) with spinach and a slice of whole-wheat toast. |
~300 kcal |
| Snack 1 |
A handful of almonds. |
~160 kcal |
| Lunch |
Turkey and avocado wrap with a whole-wheat tortilla. |
~400 kcal |
| Snack 2 |
A small bowl of mixed fruit. |
~100 kcal |
| Dinner |
Lentil soup with a side of whole-grain bread. |
~500 kcal |
| Day 3 |
Breakfast |
Smoothie with 1 cup of spinach, 1/2 banana, 1/2 cup of berries, and 1 cup of unsweetened almond milk. |
~250 kcal |
| Snack 1 |
A hard-boiled egg. |
~80 kcal |
| Lunch |
Quinoa salad with black beans, corn, and a lime-cilantro dressing. |
~450 kcal |
| Snack 2 |
Celery sticks with hummus. |
~150 kcal |
| Dinner |
Baked cod with roasted asparagus and a small sweet potato. |
~500 kcal |
| Day 4 |
Breakfast |
Whole-grain cereal with skim milk and a sliced banana. |
~300 kcal |
| Snack 1 |
A pear. |
~100 kcal |
| Lunch |
Leftover lentil soup. |
~500 kcal |
| Snack 2 |
A small bag of baby carrots. |
~50 kcal |
| Dinner |
Chicken stir-fry with brown rice and a variety of colorful vegetables. |
~550 kcal |
| Day 5 |
Breakfast |
Greek yogurt with granola and peaches. |
~350 kcal |
| Snack 1 |
A handful of walnuts. |
~190 kcal |
| Lunch |
Tuna salad sandwich on whole-wheat bread with a side of mixed greens. |
~400 kcal |
| Snack 2 |
An orange. |
~60 kcal |
| Dinner |
Whole-wheat pasta with a tomato-based sauce, lean ground turkey, and a side salad. |
~600 kcal |
| Day 6 |
Breakfast |
Whole-wheat pancakes with a drizzle of maple syrup and a side of berries. |
~400 kcal |
| Snack 1 |
A small container of cottage cheese. |
~100 kcal |
| Lunch |
Leftover chicken stir-fry. |
~550 kcal |
| Snack 2 |
An apple. |
~95 kcal |
| Dinner |
Beef and vegetable skewers with a side of couscous. |
~500 kcal |
| Day 7 |
Breakfast |
Oatmeal with cinnamon, raisins, and a splash of skim milk. |
~300 kcal |
| Snack 1 |
A handful of mixed nuts and seeds. |
~200 kcal |
| Lunch |
Leftover beef and vegetable skewers. |
~500 kcal |
| Snack 2 |
A banana. |
~105 kcal |
| Dinner |
Black bean burgers on whole-wheat buns with a side of sweet potato fries. |
~600 kcal |