Vegan Chocolate Banana Ice Cream

A healthy twist on a dessert favorite with bananas and cocoa 

INGREDIENTS

• 2 large bananas
• 2-3 tbsp cocoa powder

HOW TO MAKE IT

1. Begin by peeling the bananas and slicing them into small, bite-sized pieces.
2. Arrange the banana slices on a baking sheet lined with wax paper, ensuring they are evenly spaced.
3. Transfer the baking sheet to the freezer and allow the bananas to freeze for a minimum of 25 minutes or until they have solidified.
4. Once the freezing time has elapsed, retrieve the tray from the freezer and transfer the frozen banana slices to a food processor or blender.
5. Introduce the desired amount of cocoa powder to the sliced bananas in the food processor or blender.
6. Blend the mixture until it reaches a smooth and velvety consistency, ensuring all the ingredients are thoroughly combined.
7. Using a spatula, scoop the blended mixture from the food processor or blender into an elegant serving dish, presenting it in an aesthetically pleasing manner.
8. For the best experience, serve the frozen banana dessert immediately to relish its delightful flavors and textures.