Cauliflower Rice

ingrediets:

• 1/2 head cauliflower, cut into florets
• 2 tablespoons soy sauce
• 1 tablespoon freshly grated ginger
• 1/4 teaspoon white pepper
• 2 cloves garlic, minced
• 1 onion, diced
• 1 cup broccoli florets, chopped
• 2 carrots, peeled and grated
• 1/2 cup frozen organic corn
• 1/2 cup frozen peas
• 2 green onions, thinly sliced
• 1/2 teaspoon sesame seeds (optional)

Instructions:

1. Make cauliflower rice by pulsing the cauliflower florets in a food processor until they resemble rice (about 2-3 minutes). Set aside.
2. In a small bowl, whisk together soy sauce, grated ginger, white pepper, and sesame oil. Set aside.
3. Heat 1 tablespoon of vegetable oil in a medium skillet over low heat. Cook the eggs until they are cooked through, flipping only once (about 2-3 minutes per side). Let them cool, then dice into small pieces. Set aside.
4. Heat the remaining 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Add the minced garlic and diced onion. Cook, stirring often, until the onions become translucent (about 3-4 minutes).
5. Stir in the broccoli, grated carrots, corn, and peas. Cook, stirring constantly, until the vegetables are tender (about 3-4 minutes).
6. Add the cauliflower rice, diced eggs, sliced green onions, and the soy sauce mixture to the skillet. Cook, stirring constantly, until heated through and the cauliflower is tender (about 3-4 minutes).
7. Serve immediately, garnished with sesame seeds if desired.

Enjoy this flavorful and nutritious cauliflower fried rice as a satisfying meal!