Pulled Tofu and Slaw on a Bun
Vegetarian pulled tofu and slaw on a bun recipe
INGREDIENTS
• 1 Cup Cabbage Mix, Shredded
• 1 Gluten-Free Sandwich Buns
• ½ Cup Vegan Soy Curls
• 1 Tbsp. Vegan Mayonnaise
• ¼ Tsp. White Wine Vinegar
• ¼ Tsp. Lemon Juice
• 1/8 Tsp. Garlic Powder
• Pinch of Sea Salt
• BBQ Sauce of Choice
HOW TO MAKE IT
- To Make Coleslaw: Combine vegan mayonnaise, white wine vinegar, lemon juice, granulated garlic, granulated onion, and pinch of salt in bowl. Add shredded cabbage mix and thoroughly combine. Set aside or cover & put in the refrigerator if making the sandwiches at a later time.
- To Make Soy Curls: Place soy curls on a medium sized pan on low to medium heat. Cover with BBQ sauce of choice and cook until warm and thoroughly covered.
- To Make Sandwich: Top two of the buns with any optional toppings like vegan mayonnaise, barbecue sauce, pickle slices, or chopped onions. Add a few generous spoonsful of vegan BBQ Soy Curls, and then a mound of vegan coleslaw. Cover the sandwiches with the remaining buns and serve.
