Collard Green Chickpea Wraps
Healthy, high protein collard green chickpea wraps
INGREDIENTS
• 2 Cups Cooked Chickpeas
• 2 Cups Baby Spinach, Chopped
• ¼ Cup Red Onion, Finely Chopped
• 1 Large Lemon, Juiced
• 1 Tsp. Dijon Mustard
• 1 Garlic Clove, Minced
• 1 Tsp. Ground, Cumin
• ¼ Tsp. Paprika
• Black Pepper To Taste
• Large Lettuce or Collar green Leaves
HOW TO MAKE IT
- Combine the drained chickpeas, spinach, and onion in a large bowl.
- In a separate bowl, whisk together the lemon juice, mustard, garlic, cumin, and smoked paprika until well combined.
- Pour the dressing on top of the chickpea mixture and stir well. Add pepper to taste. Let the salad marinate for about 15-30 minutes.
- Place collard leaves flat on a cutting board (so that the stem is pointing up) and carefully shave down the length of the stem with a paring knife (being careful not to cut through the leaf). Repeat for each leaf.
- Place leaves cut side down and scoop some of the filling in a vertical column (going the same direction as the stem) on one side of the leaf. Fold the top and bottom flaps of the leaf toward the center. Starting from the side with the filling, carefully roll from one side to the other. Slice in half if desired. Enjoy!
