French Toast
Yummy and delicious fresh toast recipe
INGREDIENTS
• 2 Slices, Gluten-Free Bread, ½ Inch Thick
• 1/3 Cup Almond Milk
• 1 Tbsp. Maple Syrup
• 2 Tbsp. Millet, Spelt Flour
• 2 Tbsp. Nutritional Yeast
• 1 Tsp. Cinnamon Powder
• ¼ Tsp. Nutmeg Powder
• Pinch of Sea Salt
• Coconut Oil, For Pan
• Fresh Fruit
HOW TO MAKE IT
- In a small bowl, whisk together the almond milk, maple syrup, flour, nutritional yeast, cinnamon, nutmeg and salt.
- Place the bread in a shallow dish that holds all the bread. Pour the mixture over the bread, then lift or flip the break over to make sure both sides are evenly coated.
- Heat a drizzle of coconut oil in a large skillet or medium heat. When the pan is hot, add the bread slices and cook for a few minutes per side, until golden brown.
- Server with maple syrup and fresh fruit.
