Tofu Scramble

Easy vegan tofu scramble recipe

INGREDIENTS

• 16 Oz. Firm Organic Tofu
• 1 Tbsp. Olive Oil
• 2 Tbsp. Nutritional Yeast
• 1 Tsp. Sea Salt
• ¼ Tsp. Turmeric
• ¼ Tsp. Garlic Powder
• 2 Tbsp. nut milk, unsweetened/unflavored

HOW TO MAKE IT

1. Heat the olive oil in a pan over medium heat. Mash the block of tofu right in the pan with a fork. Cook, stirring frequently, for 3-4 minutes until the water from the tofu is mostly gone.
2. Now add the nutritional yeast, salt, turmeric and garlic powder. Cook and stir constantly for about 5 minutes.
3. Pour the nut milk into the pan and stir to mix.
4. Serve immediately with sliced avocado and gluten free toast.