Banana Oat Pancakes

Healthy and delicious banana oat pancake recipe

INGREDIENTS

1 Cup Quick Rolled Oats, Gluten-Free
• ¾ Cups Nut Milk
• 2 Ripe Bananas
• 1 Tbsp. Pure Maple Syrup
• 2 Tbsp. Vegan Chocolate Chips
• 1 ½ Tsp. Baking Powder
• ½ Tsp. Ground Cinnamon
• ¼ Tsp. Sea Salt

HOW TO MAKE IT

1. In a blender, add banana and almond milk. Puree for 30 seconds or until thoroughly blended and smooth. Next, add oats, baking powder, and salt and blend again. About 1 minute. Set aside to thicken up.
2. After 5 minutes, the batter should be somewhat thick. Add a tablespoon or two of almond milk and blend again.
3. Lightly coat a large non-stick skillet or griddle with olive oil and heat over medium.
4. Drop batter by ¼ cup onto skillet and gently spread out a bit with a spoon.
5. Place 5-6 chocolate chips on top of each pancake and cook until bubbles appear on top, about 2 minutes. Gently flip cakes and cook until golden brown on underside, about 2 minutes.
6. Wipe skillet clean and re-oil. Repeat for remaining pancakes.
7. Top with fresh fruit and maple syrup.