Broccoli Salad
Rich and creamy broccoli salad recipe
INGREDIENTS
• 5 Cups Fresh broccoli Florets
• ¼ Cup Green Onions, Diced
• 1 Cup Frozen Peas, Thawed
• ½ Cup Grape Or Cherry Tomatoes
• ¼ Cup Raisins
• ½ Cup Raw Cashews, Soaked
• ¼ Cup Of Filtered Water
• 2 Tbsp. Maple Syrup
• 2 Tbsp. Apple Cider Vinegar
• ¼ Tbsp. Garlic Powder
• ½ Tsp. Sea Salt
• Freshly Ground Black Pepper.
HOW TO MAKE IT
- Dressing: Place cashews in a bowl and soak for a least 1 hour. Drain cashews and add to blender with water, maple syrup, vinegar and garlic powder. Blend until completely smooth and creamy.
- Salad Assembly: Place chopped broccoli, onions, tomatoes, peas and raisins in a large mixing bowl. Add dressing and toss thoroughly to coat. Season with salt and pepper to taste.
