Greek Salad
INGREDIENTS
• ½ Block Firm Organic Tofu, Cubed
• ½ Cup Lemon Juice
• 1 Tbsp. Nutritional Yeast
• ½ Tsp. Sea Salt
• ¼ Tsp Garlic Powder
• ¼ Cup Apple Cider Vinegar
• 1/8 Cup Of Olive Oil
• ½ Tsp. Dried Oregano
• 1 Large Tomatoes, Chopped
• 1 Large Cucumber, Chopped
• 1 Head Romaine Lettuce
• ½ Medium Red Onion, Thinly Sliced
• ¼ Cup Black Pitted Olives
• ¼ Cup Green Bell Pepper
HOW TO MAKE IT
- Tofu Cheese: Cut the tofu into 1cm cubes. Make the tofu feta by stirring the lemon juice, garlic, nutritional yeast and salt together in a medium bowl. Add the tofu cubes and gently toss to cost. Marinate for 30 minutes.
- Dressing: While tofu marinates, whisk the olive oil, vinegar, dried oregano together in a small bowl until well mixed.
